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Green Beans With Shallots And Red Bell Pepper

Yield Makes 6 servings


  • 2 pounds fresh green beans
  • 1/3 cup butter or margarine
  • 3 large shallots, chopped
  • 1 large red bell pepper, cut into thin strips
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

How to Make It

  1. Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain.

  2. Melt butter in a large skillet over medium-high heat; add shallots and bell pepper, and sauté 4 minutes or until tender. Add to beans, and toss with salt, pepper, and garlic powder.