Yield
Makes 6 servings

How to Make It

Step 1

Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain.

Step 2

Melt butter in a large skillet over medium-high heat; add shallots and bell pepper, and sauté 4 minutes or until tender. Add to beans, and toss with salt, pepper, and garlic powder.

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