Green Beans with Shallots and Almonds

Photo: Alexandra Grablewski; Styling: Lynn Miller

Yield: 8 Servings
Cost per Serving: $1.22
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 150
  • Fat: 10g
  • Saturated fat: 3g
  • Protein: 4g
  • Carbohydrate: 14g
  • Fiber: 4g
  • Cholesterol: 8mg
  • Sodium: 164mg

Ingredients

  • Salt
  • 2 pounds green beans, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 2 cups sliced shallots (about 4 large)
  • 2 tablespoons unsalted butter, at room temperature
  • 1/2 cup sliced almonds, toasted

Preparation

  1. Fill a large bowl with ice cubes and water. Bring a large pot of salted water to a boil. Add green beans to pot and cook until crisp-tender, about 5 minutes. Drain and plunge beans into ice bath. Drain beans again and dry on paper towels.
  2. Warm olive oil in a large skillet over medium heat. Add shallots and sauté until softened and lightly browned, about 7 minutes. Add green beans and butter and cook until beans are heated through, about 2 minutes. Sprinkle with toasted almonds and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Beans with Shallots and Almonds Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy