Green Beans with Shallots and Almonds

Ingredients

• Salt
• 2 pounds green beans, cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 cups sliced shallots (about 4 large)
• 2 tablespoons unsalted butter, at room temperature
• 1/2 cup sliced almonds, toasted

Preparation

1. Fill a large bowl with ice cubes and water. Bring a large pot of salted water to a boil. Add green beans to pot and cook until crisp-tender, about 5 minutes. Drain and plunge beans into ice bath. Drain beans again and dry on paper towels.
2. Warm olive oil in a large skillet over medium heat. Add shallots and sauté until softened and lightly browned, about 7 minutes. Add green beans and butter and cook until beans are heated through, about 2 minutes. Sprinkle with toasted almonds and serve.