Green Beans with Shallots and Hazelnuts

  • daneanp Posted: 03/27/11
    Worthy of a Special Occasion

    This was easy and delicious. I even cut the oil in half and it was still excellent. I plan to serve this for Easter dinner. I could easily see this on the Thanksgiving table with a sprinkle of dried cranberries along with the hazelnuts. Every bit as good as the fat-laden green bean casserole and so much better for everyone at the table. Try this dish - you'll love it!!

  • ACrews Posted: 04/24/11
    Worthy of a Special Occasion

    I made this for Easter dinner and it was great. I did this at the last minute right before we sat down so I was able to skip the ice water bath. I had the onions (forgot to get shallots at the grocery, oops) slightly carmelized before I tossed the beans in the water, then put the cooked green beans right in with the onions, topped with nuts and it was on the table. I added a pinch of nutmeg which added a really nice fragrance.

  • epestrad Posted: 04/11/11
    Worthy of a Special Occasion

    These were wonderful! They were super easy to make, and had a great flavor to them. I will definitely make these again.

  • Kayte401 Posted: 04/25/11
    Worthy of a Special Occasion

    Easy and tasty.

  • carolfitz Posted: 05/29/11
    Worthy of a Special Occasion

    Super-easy to prep in advance (cook beans & hold and saute shallots & hold) then a quick finish before dinner. Used french green beans and a little less oil than called for, this was very good. Served with CL's snapper with mango salsa.


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