- 1 1/2 pounds fresh green beans, trimmed
- 3 tablespoons butter or margarine
- 2 small shallots, minced
- 1 large tomato, chopped
- 1/4 teaspoon beef bouillon granules
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make It
Arrange green beans in a steamer basket over boiling water. Cover and steam 5 to 7 minutes. Plunge into ice water to stop the cooking process; drain.
Melt butter in a large skillet over medium heat; add shallots, and sauté 3 minutes or until tender. Add green beans, tomato, and next 3 ingredients. Cook 5 minutes or until thoroughly heated. Serve immediately.