Photo by: Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Try the same crisp-tender preparation with asparagus, sugar snap peas, or broccoli florets. Garnish with lemon slices.
Cooking Light OCTOBER 2008
1. Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.
2. Melt butter in a large nonstick skillet over medium-high heat. Cook 1 minute or until lightly browned. Add beans, juice, and savory to pan, tossing to coat. Sprinkle with salt and pepper.
Go to full version of
Green Beans with Savory recipe
