- 1/2 pound salt pork, cut into 1/2-inch cubes
- 2 large onions, chopped
- 1 clove garlic, minced
- 2 pounds fresh green beans, snapped
- Salt to taste
How to Make It
Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and browned. Add onion and garlic; saute until tender.
Add beans and water to cover; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are tender. Add salt.