Yield
8 servings

How to Make It

Step 1

Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and browned. Add onion and garlic; saute until tender.

Step 2

Add beans and water to cover; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are tender. Add salt.

Oxmoor House Homestyle Recipes

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