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Prep Time
29 Mins
Cook Time
44 Mins
Yield
10 servings
Oxmoor House

How to Make It

Step 1

Cook green beans in boiling, salted water 7 to 9 minutes or until crisp-tender. Plunge beans into ice water to stop the cooking process; drain and set aside.

Step 2

Spread shallots in a single layer on an ungreased jelly-roll pan. Drizzle with olive oil; toss well to coat. Bake at 450° for 35 minutes or until shallots are roasted, stirring twice.

Step 3

Combine beans, salt, and pepper in a large serving bowl; add roasted shallots and pan drippings; toss well. Serve warm or at room temperature.

Step 4

Fix it Faster: You can find trimmed ready-to-eat green beans in the produce section of your grocery store.

Christmas With Southern Living

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