Green Beans with Roasted-Onion Vinaigrette

  • BuzzyRat Posted: 11/27/08
    Worthy of a Special Occasion

    Very disappointing - I also found the onions to be mushy. I ended up throwing just about the entire amount away as my Thanksgiving guests felt the same way.

  • 2chows Posted: 07/06/09
    Worthy of a Special Occasion

    A bit time consuming for the results. The first time I made it, I followed microwave green bean directions, resulting in soft olive beans which complemented the soft onion very well. My southern friend and 5 year old daughter loved it. I prefer my beans a bit more crisp, but the crisp beans do not go with the soft onions. Now I just roast beans with olive oil and kosher salt for 12-16 minutes at 425 F, stirring once, and this is much easier and delicious. Sometimes I add zest and juice of one lemon, and some garlic, pepper.

advertisement

More From Cooking Light