Green Beans with Roasted Nuts and Cranberries

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 119
  • Calories from fat: 60%
  • Fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 306mg
  • Carbohydrate: 11g
  • Fiber: 4g
  • Protein: 3g

Ingredients

  • Kosher salt and pepper
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup roasted, unsalted mixed nuts, roughly chopped
  • 1/4 cup dried cranberries

Preparation

  1. Bring a large pot of water to a boil.

    Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.

    Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

    Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.

    Serve warm or at room temperature.

    Stress-Less Tip: Don't bother pulling out the sauté pan. Using roasted nuts eliminates the need to toast them on the stovetop.
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