Green Beans with Roasted Nuts and Cranberries
Yield: Makes 8 servings
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Amount per serving
- Calories: 119
- Calories from fat: 60%
- Fat: 8g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 306mg
- Carbohydrate: 11g
- Fiber: 4g
- Protein: 3g
- Kosher salt and pepper
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/2 cup roasted, unsalted mixed nuts, roughly chopped
- 1/4 cup dried cranberries
- Bring a large pot of water to a boil.
Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
Serve warm or at room temperature.
Stress-Less Tip: Don't bother pulling out the sauté pan. Using roasted nuts eliminates the need to toast them on the stovetop.
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