Green Beans with Roasted Nuts and Cranberries

Recipe from

Nutritional Information

Calories 119
Caloriesfromfat 60 %
Fat 8 g
Satfat 1 g
Cholesterol 0 mg
Sodium 306 mg
Carbohydrate 11 g
Fiber 4 g
Protein 3 g

Ingredients

Kosher salt and pepper
1 1/2 pounds green beans, trimmed
2 tablespoons extra-virgin olive oil
1/2 cup roasted, unsalted mixed nuts, roughly chopped
1/4 cup dried cranberries

Preparation

Bring a large pot of water to a boil.

Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.

Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.

Serve warm or at room temperature.

Stress-Less Tip: Don't bother pulling out the sauté pan. Using roasted nuts eliminates the need to toast them on the stovetop.

Note:

Sara Quessenberry,

April 2008