- Kosher salt and pepper
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/2 cup roasted, unsalted mixed nuts, roughly chopped
- 1/4 cup dried cranberries
- calories 119
- caloriesfromfat 60 %
- fat 8 g
- satfat 1 g
- cholesterol 0 mg
- sodium 306 mg
- carbohydrate 11 g
- fiber 4 g
- protein 3 g
How to Make It
Bring a large pot of water to a boil.
Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
Serve warm or at room temperature.
Stress-Less Tip: Don't bother pulling out the sauté pan. Using roasted nuts eliminates the need to toast them on the stovetop.