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Green Beans with Preserved Lemons

Green Beans with Preserved Lemons

Coastal Living SEPTEMBER 2006

  • Yield: Makes 4 servings

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon freshly ground black pepper

Preparation

Bring a large pot of water to a boil over high heat; add beans, return water to a boil, and cook 4 to 6 minutes or until beans are crisp-tender. Drain.

Whisk together Preserved Lemons, olive oil, and pepper in a large bowl. Add hot cooked beans, and toss to coat. Serve hot or at room temperature.

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Green Beans with Preserved Lemons Recipe

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