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Green Beans with Preserved Lemons

Yield Makes 4 servings


How to Make It

  1. Bring a large pot of water to a boil over high heat; add beans, return water to a boil, and cook 4 to 6 minutes or until beans are crisp-tender. Drain.

  2. Whisk together Preserved Lemons, olive oil, and pepper in a large bowl. Add hot cooked beans, and toss to coat. Serve hot or at room temperature.