How to Make It
Wash beans, trim ends, and remove strings; break into 2- inch lengths. Place water, bacon, and beans in a Dutch oven; bring to a boil. Reduce heat; cover, and simmer 10 minutes or until crisp-tender.
Add potatoes, salt, and pepper; stir gently. Cover and cook 20 minutes or until tender.
Oxmoor House Homestyle Recipes