Green Beans with Pine Nuts

Photo: Anna Williams

The secret to great beans: Cook them like pasta, in lots of boiling water.

Yield: 6 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 51mg
  • Calories: 94
  • Calories from fat: 1%
  • Carbohydrate: 10g
  • Cholesterol: 5mg
  • Fat: 6g
  • Fiber: 4g
  • Iron: 1mg
  • Protein: 3mg
  • Saturated fat: 2g
  • Sodium: 777mg

Ingredients

  • 1 1/2 pounds green beans, stems removed
  • 2 teaspoons coarse salt
  • 1 tablespoon unsalted butter
  • 1/4 cup pine nuts

Preparation

  1. Bring a large pot of water to a boil. Add the green beans and salt and cook just until tender, about 4 to 6 minutes. Drain well in a colander.
  2. In the same pot, over medium-high heat, combine the butter and pine nuts. Cook, stirring frequently, until the pine nuts are lightly toasted, about 2 to 3 minutes. Add the beans; toss to stir well. Season to taste with salt and freshly ground pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Beans with Pine Nuts Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy