ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Green Beans With Onion Slaw

Yield 6 servings


  • 2 pounds fresh green beans
  • 2 tablespoons bacon drippings
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cups water
  • Onion Slaw

How to Make It

  1. Remove strings from beans; wash and cut into 1 1/2-inch pieces. Combine beans, drippings, sugar, salt, pepper, and water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 2 hours or until beans are tender. Serve Onion Slaw over beans.

Oxmoor House Homestyle Recipes