Leigh Beisch
Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 8 servings (serving size: about 1/2 cup)

Spiced breadcrumbs add a crunchy twist to traditional green beans. Remember this one for your next holiday recipe update.

How to Make It

Step 1

Melt butter in a skillet over medium heat. Add panko; stir constantly for 2 minutes or until golden. Remove from heat. Stir in zest and 1/4 teaspoon salt.

Step 2

Fill a large saucepan 2/3 full of water; bring to a boil. Add remaining 1 tablespoon salt. Add beans; cook 2 minutes. Fill a large bowl 2/3 full of ice water. Transfer beans to ice water to cool; drain.

Step 3

Add oil to a skillet over medium heat. Add beans; sauté, stirring constantly, 3 minutes or until heated. Add lemon juice and almonds; sauté 1 minute. Season with pepper. Add panko topping; serve.

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