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Green Beans With Lemon and Browned Garlic

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 3/4 cup water
  • 1 pound green beans, trimmed
  • 2 1/2 teaspoons olive oil
  • 3 garlic cloves, minced
  • 3 tablespoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 66
  • caloriesfromfat 40 %
  • fat 2.9 g
  • satfat 0.4 g
  • monofat 2 g
  • polyfat 0.3 g
  • protein 2.3 g
  • carbohydrate 9.9 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 78 mg
  • calcium 47 mg

How to Make It

  1. Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.