Green Beans with Ham Hock

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 107
  • Calories from fat: 27%
  • Fat: 3.1g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 9.6g
  • Carbohydrate: 12.2g
  • Fiber: 0.0g
  • Cholesterol: 17mg
  • Iron: 0.0mg
  • Sodium: 799mg
  • Calcium: 0.0mg

Ingredients

  • 1 pound fresh green beans
  • 1 small ham hock
  • 1 cup water
  • 1 3/4 cups peeled, seeded, and coarsely chopped tomato
  • 1/3 cup canned ready-to-serve chicken broth
  • 1/3 cup Chablis or other dry white wine
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon dried whole thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Wash beans; trim ends, and remove strings. Combine beans, ham hock, and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in tomato and remaining ingredients. Cover and cook over low heat 10 minutes or until beans are tender.
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