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Makes 8 servings

How to Make It

Step 1

Cook beans in boiling salted water 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.

Step 2

Melt butter in a large skillet over medium heat 6 to 7 minutes or until butter begins to brown. Add green beans, and sauté until tender. Stir in grape tomatoes and remaining ingredients. Serve immediately.

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