- 2 pounds fresh green beans, trimmed
- 6 tablespoons butter or margarine
- 1 pint grape tomatoes, halved
- 1 tablespoon chopped fresh thyme
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make It
Cook beans in boiling salted water 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Melt butter in a large skillet over medium heat 6 to 7 minutes or until butter begins to brown. Add green beans, and sauté until tender. Stir in grape tomatoes and remaining ingredients. Serve immediately.