Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
12 servings (serving size: 1 cup)

Toast the almonds in a pie pan at 350° for 5 to 10 minutes.

How to Make It

Step 1

To prepare vinaigrette, combine first 7 ingredients in a small bowl, stirring with a whisk.

Step 2

To prepare beans, cook beans in a large pot of boiling water 4 minutes or until crisp-tender. Drain well. Place beans in a large bowl. Add lemon mixture; toss well to coat. Sprinkle with almonds and thyme.

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