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Photo: Jim Franco; Styling: Leslie Siegel Photo by: Photo: Jim Franco; Styling: Leslie Siegel

Green Beans with Garlic

Southern Living NOVEMBER 2010

  • Yield: Makes 12 to 16 servings
  • Total:23 Minutes

Ingredients

  • 3 pounds green beans, trimmed
  • 3 large garlic cloves, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

1. Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.

2. Cook half of garlic in 1 Tbsp. hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.

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Green Beans with Garlic recipe

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