I made these beans last Thanksgiving and they were a big hit. Easy and delicious! I'm making them a tradition for our holiday meals, and throughout the year!.
Green Beans with Garlic
Photo: Jim Franco; Styling: Leslie Siegel
Yield: Makes 12 to 16 servings
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- 3 pounds green beans, trimmed
- 3 large garlic cloves, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1. Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.
- 2. Cook half of garlic in 1 Tbsp. hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.
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Green Beans with Garlic Recipe at a Glance
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