Created with Sketch. ADD YOUR REVIEW 1 Review
Total Time
23 Mins
Yield
Makes 12 to 16 servings
Photo: Jim Franco; Styling: Leslie Siegel

How to Make It

Step 1

Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.

Step 2

Cook half of garlic in 1 Tbsp. hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.

Ratings & Reviews