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Green Beans with Garlic

Photo: Jim Franco; Styling: Leslie Siegel
Total time 23 mins
Yield Makes 12 to 16 servings

Ingredients

  • 3 pounds green beans, trimmed
  • 3 large garlic cloves, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

How to Make It

  1. Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.

  2. Cook half of garlic in 1 Tbsp. hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.