Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
6 servings (serving size: 2/3 cup)

This simple dish relies on freshly ground nutmeg. Look for whole nutmeg in the spice aisle, and store it in the freezer for up to a year.

How to Make It

Step 1

Place beans in a large saucepan of boiling water; cook 5 minutes. Drain.

Step 2

Heat butter in a large nonstick skillet over medium-high heat. Add walnuts; sauté for 1 minute, stirring constantly. Add beans, salt, and nutmeg; cook for 1 minute.

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