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Green Beans with Country Mustard and Herbs

Green Beans with Country Mustard and Herbs

Make a green bean recipe that comes together in no time. While the beans steam in the microwave, toss the sauce and drizzle it over the beans just before serving.

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: 1/2 cup)
  • Cook time: 5 Minutes
  • Prep time: 2 Minutes

Ingredients

  • 1 (12-ounce) package trimmed green beans
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons minced fresh oregano
  • 2 teaspoons whole-grain Dijon mustard
  • 1/4 teaspoon salt

Preparation

1. Microwave green beans according to package directions.

2. While beans cook, place butter and remaining ingredients in a serving bowl. Add beans; toss gently until butter melts.

Nutritional Information

Amount per serving
  • Calories: 55
  • Calories from fat: 49%
  • Fat: 3g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.7g
  • Carbohydrate: 6.8g
  • Fiber: 3g
  • Cholesterol: 8mg
  • Iron: 1mg
  • Sodium: 232mg
  • Calcium: 37mg
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Green Beans with Country Mustard and Herbs Recipe

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