Green Beans with Country Mustard and Herbs
Prep: 2 minutes; Cook: 5 minutes
Yield: 4 servings (serving size: 1/2 cup)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 55
- Calories from fat: 49%
- Fat: 3g
- Saturated fat: 1.8g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.2g
- Protein: 1.7g
- Carbohydrate: 6.8g
- Fiber: 3g
- Cholesterol: 8mg
- Iron: 1mg
- Sodium: 232mg
- Calcium: 37mg
Ingredients
- 1 (12-ounce) package trimmed green beans
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons minced fresh oregano
- 2 teaspoons whole-grain Dijon mustard
- 1/4 teaspoon salt
Preparation
- 1. Microwave green beans according to package directions.
- 2. While beans cook, place butter and remaining ingredients in a serving bowl. Add beans; toss gently until butter melts.
Green Beans with Country Mustard and Herbs Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Gluten-Free
- PUBLICATION: Oxmoor House
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