Green Beans with Country Mustard and Herbs

Make a green bean recipe that comes together in no time. While the beans steam in the microwave, toss the sauce and drizzle it over the beans just before serving.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 55
  • Calories from fat: 49%
  • Fat: 3g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.7g
  • Carbohydrate: 6.8g
  • Fiber: 3g
  • Cholesterol: 8mg
  • Iron: 1mg
  • Sodium: 232mg
  • Calcium: 37mg

Ingredients

  • 1 (12-ounce) package trimmed green beans
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons minced fresh oregano
  • 2 teaspoons whole-grain Dijon mustard
  • 1/4 teaspoon salt

Preparation

  1. 1. Microwave green beans according to package directions.
  2. 2. While beans cook, place butter and remaining ingredients in a serving bowl. Add beans; toss gently until butter melts.
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