ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Green Beans with Country Mustard and Herbs

Prep time 2 mins
Cook time 5 mins
Yield 4 servings (serving size: 1/2 cup)
Make a green bean recipe that comes together in no time. While the beans steam in the microwave, toss the sauce and drizzle it over the beans just before serving.

Ingredients

  • 1 (12-ounce) package trimmed green beans
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons minced fresh oregano
  • 2 teaspoons whole-grain Dijon mustard
  • 1/4 teaspoon salt

Nutrition Information

  • calories 55
  • caloriesfromfat 49 %
  • fat 3 g
  • satfat 1.8 g
  • monofat 0.8 g
  • polyfat 0.2 g
  • protein 1.7 g
  • carbohydrate 6.8 g
  • fiber 3 g
  • cholesterol 8 mg
  • iron 1 mg
  • sodium 232 mg
  • calcium 37 mg

How to Make It

  1. Microwave green beans according to package directions.

  2. While beans cook, place butter and remaining ingredients in a serving bowl. Add beans; toss gently until butter melts.

Cooking Light Fresh Food Fast