Yield
4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add green beans; sauté 10 minutes or until tender and browned in spots.

Step 2

Stir in cilantro, minced pepper, and salt.

Cooking Light Superfast Suppers

Ratings & Reviews