Prep: 11 minutes; Cook: 10 minutes. Spice up bland beans by adding hot pepper and cilantro.
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add green beans; sauté 10 minutes or until tender and browned in spots.
Stir in cilantro, minced pepper, and salt.
Cooking Light Superfast Suppers
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