Green Beans with Carmelized Onion

Ingredients

• 1 pound(s) fresh green beans
• 2 Medium Sweet Onions
• 2 tablespoon(s) Butter or Margarine
• 2 tablespoon(s) Brown Sugar
• 2 teaspoon(s) balsamic vinegar

Preparation

1. Cook green beans covered in boiling water for 15 min. Cut onions into thin slices, and cut each slice in half.


2. Cook onion in non-stick skillet over med-hight heat for 8-10 min. Cook, stirring often until golden brown. Reduce heat to medium. Stir in butter and brown sugar.


3. Add green beans and cook until throughly heatec, about 5 min. Toss with Balsamic Vinegar and serve. Garnish with slivered almonds or pine nuts if desired.