Make a green bean side dish that pairs perfectly with barbecue, grilled chicken, or even a holiday feast. Toss frequently to evenly distribute ingredients.
Southern Living JULY 2005
Cut trimmed green beans into 2-inch pieces.
Arrange beans in a steamer basket over boiling water. Cover and steam 5 minutes. Plunge beans into ice water to stop cooking process; drain.
Sauté 1 cup chopped ham in a large skillet over medium-high heat 2 minutes; add green beans, and sauté 3 minutes. Add crumbled blue cheese, and cook, stirring constantly, 2 minutes or until cheese is melted. Add 1/3 cup chopped walnuts and 1 teaspoon pepper, tossing well. Serve immediately.
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