Green Beans with Bacon Vinaigrette
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- 2 pound(s) green beans trimmed
- 6 slice(s) bacon
- 2 shallots sliced
- 2 tablespoon(s) cider vinegar
- 2 tablespoon(s) whole-grain mustard
- 2 tablespoon(s) olive oil
- Kosher salt and black pepper
- 1. Bring a large pot of water to a boil and add 1 tbl salt. Add the green beans and cook until just tender, 4-5 mins. Drain and run under cold water to cool; trans to serving bowl.
- 2. Meanwhile, in a med skillet, cook the bacon over med heat until crisp, 6-8 mins, trans to a paper towel-lined plate. Let cool, then break into pieces.
- 3. Discard all but 2 tbl of the bacon drippings from the skillet and return to med heat. Add the shallots and cook, stirring for 1 min. Stir in the vinegar, mustard, oil, 3/4 tsp salt, and 1/4 tsp pepper. Add to the green beans, along with the bacon, and toss to combine.
This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.
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Green Beans with Bacon Vinaigrette Recipe at a Glance
- COURSE: Side Dishes/Vegetables