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Green Beans With Almonds

Yield 8 servings


  • 3 (10-ounce) packages frozen cut green beans or 4 cups fresh green beans, cooked
  • 1 cup blanched almonds, toasted
  • 1/4 cup butter or margarine
  • 1/2 teaspoon dried whole oregano

How to Make It

  1. Cook green beans according to package directions; drain.

  2. Sauté almonds in butter until lightly browned. Add almonds and oregano to cooked green beans, and toss well.

  3. Note: 1/2 cup sliced almonds, toasted, may be substituted for blanched almonds.

Oxmoor House Homestyle Recipes