Yield
8 servings

How to Make It

Step 1

Cook green beans according to package directions; drain.

Step 2

Sauté almonds in butter until lightly browned. Add almonds and oregano to cooked green beans, and toss well.

Step 3

Note: 1/2 cup sliced almonds, toasted, may be substituted for blanched almonds.

Oxmoor House Homestyle Recipes

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