Simple green beans are a crowd-pleasing side that’s easy on the pocketbook. The toasted walnuts provide an extra dose of heart-healthy omega-3s.
1 pound trimmed green beans
1 tablespoon walnut oil
3/8 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped toasted walnuts
How to Make It
Cook green beans in boiling water 30 seconds; plunge into a bowl of ice water. Drain. Drizzle with walnut oil, sea salt, and pepper. Top with walnuts.
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