Green Beans in Vinaigrette with Feta
Oxmoor House
Washed and trimmed fresh green beans are a real time-saver. Cook them and toss with a homemade vinaigrette to liven up any dinner plate.
Yield: 6 servings (serving size: about 3/4 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 75
- Fat: 3.7g
- Saturated fat: 1.2g
- Protein: 2.3g
- Carbohydrate: 7.6g
- Cholesterol: 6mg
- Iron: 0.6mg
- Sodium: 285mg
- Calories from fat: 44%
- Fiber: 4.1g
- Calcium: 87mg
Ingredients
- 2 (12-ounce) packages ready-to-eat fresh green beans
- 1 tablespoon olive oil
- 1 teaspoon bottled minced garlic
- 2 teaspoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes
Preparation
- Bring 8 cups water to a boil in a Dutch oven. Add green beans, and cook 4 minutes or until crisp-tender.
- . While beans are cooking, heat oil in a small saucepan over medium heat. Add garlic; sauté 3 minutes or until lightly browned. Remove from heat; add vinegar, mustard, and salt, stirring well with a whisk.
- . Drain beans, and return to pan. Pour vinaigrette over beans; toss gently to coat. Sprinkle with feta cheese. Serve immediately.
Green Beans in Vinaigrette with Feta Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Beans
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
-
Green Bean, Walnut, and Feta Salad
Southern Living -
Lemon-Vinaigrette Marinated Antipasto
Southern Living -
Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy