Green Beans in Vinaigrette with Feta

Green Beans In Vinaigrette With Feta Recipe
Oxmoor House
Washed and trimmed fresh green beans are a real time-saver. Cook them and toss with a homemade vinaigrette to liven up any dinner plate.

Yield:

6 servings (serving size: about 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 75
Fat 3.7 g
Satfat 1.2 g
Protein 2.3 g
Carbohydrate 7.6 g
Cholesterol 6 mg
Iron 0.6 mg
Sodium 285 mg
Caloriesfromfat 44 %
Fiber 4.1 g
Calcium 87 mg

Ingredients

2 (12-ounce) packages ready-to-eat fresh green beans
1 tablespoon olive oil
1 teaspoon bottled minced garlic
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes

Preparation

Bring 8 cups water to a boil in a Dutch oven. Add green beans, and cook 4 minutes or until crisp-tender.

. While beans are cooking, heat oil in a small saucepan over medium heat. Add garlic; sauté 3 minutes or until lightly browned. Remove from heat; add vinegar, mustard, and salt, stirring well with a whisk.

. Drain beans, and return to pan. Pour vinaigrette over beans; toss gently to coat. Sprinkle with feta cheese. Serve immediately.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note