Green Beans Tossed with Walnut-Miso Sauce

  • dschid Posted: 05/23/10
    Worthy of a Special Occasion

    This was one of the best green bean recipes I've made. My husband LOVED it! Great with seared tuna.

  • tara31 Posted: 06/30/09
    Worthy of a Special Occasion

    Processed ginger in food processor with everything else. What a great flavor!

  • shmedly Posted: 11/10/11
    Worthy of a Special Occasion

    First I made the sauce recipe according to the directions, just adding the ginger juice...but there wasn't enough ginger flavor for me so I added the reserved grated ginger till I liked it. I thought this was really great, and made it as a cold salad by blanching the beans and chilling them, then adding the sauce.


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