If you love Italian, you'll love hearty Green Beans with Tomato Sauce. Try this new twist on green beans the next time you need a veggie side.
This recipe goes with Easy Biscuit-Topped Chicken Pot Pie
Southern Living FEBRUARY 2014
Steam beans according to package directions. (Reserve 1 cup cooked beans for Easy Chicken Pot Pie, if desired.) Melt butter in a large skillet over medium-high heat; add shallot; cook 30 seconds. Stir in beans. Stir in pasta sauce and thyme leaves. Cook, stirring often, 2 to 3 minutes or until hot. Add salt and pepper to taste.
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