Green Beans with Tomato Sauce

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

 

 

This recipe goes with Easy Biscuit-Topped Chicken Pot Pie

Yield: Makes 4 to 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 2 (16-oz.) packages frozen cut pole beans
  • 1 tablespoon butter
  • 1 tablespoon minced shallot
  • 1 (24-oz.) jar pasta sauce (such as Bertolli Olive Oil and Garlic)
  • 2 teaspoons fresh thyme leaves
  • Salt and pepper to taste

Preparation

  1. Steam beans according to package directions. (Reserve 1 cup cooked beans for Easy Chicken Pot Pie, if desired.) Melt butter in a large skillet over medium-high heat; add shallot; cook 30 seconds. Stir in beans. Stir in pasta sauce and thyme leaves. Cook, stirring often, 2 to 3 minutes or until hot. Add salt and pepper to taste.
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