If you love Italian, you'll love hearty Green Beans with Tomato Sauce. Try this new twist on green beans the next time you need a veggie side.
Makes 4 to 6 servings
2 (16-oz.) packages frozen cut pole beans
1 tablespoon butter
1 tablespoon minced shallot
1 (24-oz.) jar pasta sauce (such as Bertolli Olive Oil and Garlic)
2 teaspoons fresh thyme leaves
Salt and pepper to taste
Steam beans according to package directions. (Reserve 1 cup cooked beans for Easy Chicken Pot Pie, if desired.) Melt butter in a large skillet over medium-high heat; add shallot; cook 30 seconds. Stir in beans. Stir in pasta sauce and thyme leaves. Cook, stirring often, 2 to 3 minutes or until hot. Add salt and pepper to taste.