Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 4 to 6 servings
Photo: Iain Bagwell; Styling: Buffy Hargett Miller

How to Make It

Steam beans according to package directions. (Reserve 1 cup cooked beans for Easy Chicken Pot Pie, if desired.) Melt butter in a large skillet over medium-high heat; add shallot; cook 30 seconds. Stir in beans. Stir in pasta sauce and thyme leaves. Cook, stirring often, 2 to 3 minutes or until hot. Add salt and pepper to taste.

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