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Green Beans Tarragon

Yield 4 servings

Ingredients

  • 2 tablespoons butter or margarine
  • 1 pound fresh green beans
  • 2 garlic cloves, pressed
  • 1 teaspoon chopped fresh tarragon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons dry white wine

How to Make It

  1. Melt butter in a CALPHALON Professional Hard-Anodized 3 quart Sauté Pan over medium-high heat; add green beans, and sauté 5 minutes or until crisp-tender. Add garlic and next 4 ingredients, and cook 1 minute. Serve immediately.