ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Green Beans Tarragon

Yield 4 servings


  • 2 tablespoons butter or margarine
  • 1 pound fresh green beans
  • 2 garlic cloves, pressed
  • 1 teaspoon chopped fresh tarragon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons dry white wine

How to Make It

  1. Melt butter in a CALPHALON Professional Hard-Anodized 3 quart Sauté Pan over medium-high heat; add green beans, and sauté 5 minutes or until crisp-tender. Add garlic and next 4 ingredients, and cook 1 minute. Serve immediately.