Yield
Serves 4 to 6
Oxmoor House

How to Make It

Step 1

Cook onion slices and parsley in 2 tablespoons butter until onion is tender.

Step 2

Blend in flour, lemon zest, salt and pepper. Stir in milk; heat until thick and bubbly. Add sour cream and beans; heat through. Spoon into an ungreased 2-quart baking dish; sprinkle with cheese. Melt remaining butter and toss with bread crumbs; sprinkle on top of beans. Broil 3 to 4 inches from heat source for 3 minutes, or until golden.

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