Green Beans with Stewed Tomatoes and Spices offer a speedy side that delivers high flavor for this quick side dish.
Cooking Light JULY 2013
1. Heat a skillet over medium-high heat. Add olive oil. Add onion and green beans; cook 5 minutes.
2. Stir in cumin, marjoram, allspice, and garlic. Add tomato and water; cook 9 minutes. Stir in kosher salt and pepper.
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