Green Beans with Stewed Tomatoes and Spices

Green Beans with Stewed Tomatoes and Spices Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
Green Beans with Stewed Tomatoes and Spices offer a speedy side that delivers high flavor for this quick side dish.

Yield:

Serves 4 (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 92
Fat 4 g
Satfat 0.6 g
Sodium 253 mg

Ingredients

1 tablespoon extra-virgin olive oil
1 cup chopped onion
1 pound green beans, trimmed
1 1/2 teaspoons ground cumin
1 teaspoon dried marjoram
1/2 teaspoon ground allspice
4 garlic cloves, sliced
2 cups chopped tomato
1/3 cup water
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

1. Heat a skillet over medium-high heat. Add olive oil. Add onion and green beans; cook 5 minutes.

2. Stir in cumin, marjoram, allspice, and garlic. Add tomato and water; cook 9 minutes. Stir in kosher salt and pepper.

Note:

Carolyn Malcoun,

Cooking Light

July 2013
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