This easy side dish features green beans, onions, and red potatoes boiled in chicken broth, with ham hocks added for a boost of flavor.
Southern Living JULY 2003
Bring ham hocks and chicken broth to a boil in a large Dutch oven; reduce heat to low, and simmer about 20 minutes.
Add green beans and next 4 ingredients; bring to a boil. Reduce heat, and simmer about 30 minutes or until beans and potatoes are tender. Sprinkle with freshly ground pepper, if desired. Add salt to taste.
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