Green Beans and Red Potatoes

Ingredients

• 1/2 pound smoked ham hocks
• 3 quarts chicken broth
• 2 1/2 pounds fresh whole green beans, trimmed
• 1 large onion, sliced
• 1 1/2 pounds small red potatoes, halved
• 1 to 1 1/2 teaspoons salt
• 1/2 bay leaf
• Freshly ground pepper (optional)
• Salt to taste

Preparation

1. Bring ham hocks and chicken broth to a boil in a large Dutch oven; reduce heat to low, and simmer about 20 minutes.
2. Add green beans and next 4 ingredients; bring to a boil. Reduce heat, and simmer about 30 minutes or until beans and potatoes are tender. Sprinkle with freshly ground pepper, if desired. Add salt to taste.