Green Beans Provençale

Ingredients

• 2 pounds fresh green beans, cut into 1 1/2-inch pieces
• 24 small cherry tomatoes, halved
• 1/2 cup chopped red onion
• 3/4 cup chopped fresh parsley
• 1/4 cup water
• 1/4 cup white wine vinegar
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 garlic cloves, minced

Preparation

1. Steam beans, covered, 8 minutes or until crisp-tender. Drain beans; plunge into cold water, and drain. Combine beans, tomatoes, and onion in a medium bowl.
2. Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat. Serve at room temperature.