Green Beans Provençale

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 56
  • Calories from fat: 43%
  • Fat: 2.6g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 2g
  • Carbohydrate: 7.2g
  • Fiber: 2.1g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 25mg
  • Calcium: 48mg

Ingredients

  • 2 pounds fresh green beans, cut into 1 1/2-inch pieces
  • 24 small cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 3/4 cup chopped fresh parsley
  • 1/4 cup water
  • 1/4 cup white wine vinegar
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced

Preparation

  1. Steam beans, covered, 8 minutes or until crisp-tender. Drain beans; plunge into cold water, and drain. Combine beans, tomatoes, and onion in a medium bowl.
  2. Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat. Serve at room temperature.
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