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Green Beans Provençale

Yield 12 servings (serving size: 1 cup)

Ingredients

  • 2 pounds fresh green beans, cut into 1 1/2-inch pieces
  • 24 small cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 3/4 cup chopped fresh parsley
  • 1/4 cup water
  • 1/4 cup white wine vinegar
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced

Nutrition Information

  • calories 56
  • caloriesfromfat 43 %
  • fat 2.6 g
  • satfat 0.5 g
  • monofat 1.7 g
  • polyfat 0.3 g
  • protein 2 g
  • carbohydrate 7.2 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 25 mg
  • calcium 48 mg

How to Make It

  1. Steam beans, covered, 8 minutes or until crisp-tender. Drain beans; plunge into cold water, and drain. Combine beans, tomatoes, and onion in a medium bowl.

  2. Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat. Serve at room temperature.