Green Beans Provençale

recipe

Yield:

12 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 56
Caloriesfromfat 43 %
Fat 2.6 g
Satfat 0.5 g
Monofat 1.7 g
Polyfat 0.3 g
Protein 2 g
Carbohydrate 7.2 g
Fiber 2.1 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 25 mg
Calcium 48 mg

Ingredients

2 pounds fresh green beans, cut into 1 1/2-inch pieces
24 small cherry tomatoes, halved
1/2 cup chopped red onion
3/4 cup chopped fresh parsley
1/4 cup water
1/4 cup white wine vinegar
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 garlic cloves, minced

Preparation

Steam beans, covered, 8 minutes or until crisp-tender. Drain beans; plunge into cold water, and drain. Combine beans, tomatoes, and onion in a medium bowl.

Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat. Serve at room temperature.

Note:

June 1998
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