ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Green Beans Provençal

Prep time 10 mins
Cook time 4 mins
Yield Makes 4 to 6 servings
If you chill this recipe longer than four hours, the bright color of the green beans will start to fade. To make ahead, prepare the beans and vinaigrette separately; cover each, and chill. Toss together right before serving.

Ingredients

  • 1 (16-oz.) package frozen cut green beans, thawed
  • 1/2 pint grape tomatoes, halved
  • 3 tablespoons minced red onion
  • 2 tablespoons white wine vinegar
  • 2 tablespoons water
  • 2 teaspoons olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced

Nutrition Information

  • calories 58
  • caloriesfromfat 0.0 %
  • fat 2.9 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.1 g
  • carbohydrate 7 g
  • fiber 1.9 g
  • cholesterol 1 mg
  • iron 1.2 mg
  • sodium 36 mg
  • calcium 48 mg

How to Make It

  1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.

  2. Combine beans, tomatoes, and onion; toss gently. Whisk together vinegar and next 7 ingredients until well combined. Pour over bean mixture; toss to coat. Serve at room temperature, or cover and chill until ready to serve.