Prep Time
10 Mins
Cook Time
4 Mins
Yield
Makes 4 to 6 servings

If you chill this recipe longer than four hours, the bright color of the green beans will start to fade. To make ahead, prepare the beans and vinaigrette separately; cover each, and chill. Toss together right before serving.

How to Make It

Step 1

Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.

Step 2

Combine beans, tomatoes, and onion; toss gently. Whisk together vinegar and next 7 ingredients until well combined. Pour over bean mixture; toss to coat. Serve at room temperature, or cover and chill until ready to serve.

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