Green Beans and Potatoes Tossed with Pesto

  • rstarrlemaitre Posted: 07/09/12
    Worthy of a Special Occasion

    A fantastic summer dish, with fresh farmers' market green beans and pesto. I'd use the very small heirloom purple potatoes next time. Pesto was creamy with just enough salt, but I'd use more basil.


More From Cooking Light