Green Beans and Potatoes in Chunky Tomato Sauce

Loved the flavors and ingredients in this. A hit!

This looks absolutely wonderful and I am thinking of preparing it for Easter dinner to go along with my ham. Do I assume that the potatoes go into the recipe par boiled? The total cooking time doesn't seem long enough to cook the potatoes

Outstanding! loved this recipe. used grape tomatoes unpeeled and cut in half. Delicious. thank you.

Loved it! sometimes change the beans for broccoli and taste great too...

I thought this was good and tasted very fresh! I didn't think it was amazing but a good solid side dish that I will definitely make again.

I have to admit, I was skeptical of this recipe at first..it seemed too good to be true. Not to mention I'm not a huge fan of celery or cilantro, or grean beans for that matter! But oh my, this recipe was DELICIOUS!! And super diet friendly! Couldn't ask for anything more! I'm making this recipe again tonight!

I figured the green beans and red potatoes would make a great combination, but I didn't like it at all. It turned out very bland even after adding lots of spices.

I subbed asparagus for beans and parboiled the potatoes. It was good overall but it was missing something. Perhaps I'd add more garlic next time and more cilantro. Overall pretty colorful and healthy.

I made this once before and it was, okay, so I thought I would give it another chance. It just doesn't do it for me. It's rather bland and always a bit dissapointing. I want to like it but it just doesnt have the flavor. There are too many other great recipes to do this one again. Moving on.

Lots of chopping and peeling tomatoes (something I hope never to do again) for a just okay recipe. Not worth the time.